Redefining the concept of cleanliness.
- Powerful. Efficient. Reliable.
- Engineered for your business.
Save 30% Water
Delivers 99% Cleaning Efficiency
Fits All Catering Scenarios
Quick Product Access
Quickly find your ideal commercial dishwater solution
Featured Product
Hood Type Dishwasher – High-Volume Style
Built for high-volume operations, our hood dishwasher delivers superior cleaning with less water and energy while minimizing operating costs.
Energy Recovery System
Reduces energy consumption by up to 40%.
High-Pressure & High-Temp Cleaning
82-95°C rinse + powerful spray arms for spotless, hygienic results.
Easy Operation & Low Maintenance
Touch control panel, durable 304 stainless steel build.
Double-Basket High Capacity
Up to 120 baskets/hour performance for busy kitchens.
Featured Product
Conveyor Belt Dishwasher
Built for high-volume operations, our conveyor belt dishwasher delivers superior cleaning with less water and energy while minumizing operating cost.
Energy Recovery System
Reduces energy consumption up to 40%
High-Temperature Drying
Effective drying and hygiene assurance
High-Pressure Rinsing
Powerful jet ensures spotiess cleaning
Maxium Efficiency
Up to 320 racks per hour performance
Featured Product
Conveyor Belt Commercial Dishwasher – High-Volume Cleaning for Busy Kitchens
Designed for high-volume operations, Dalin conveyor belt dishwashers deliver spotless cleaning with low water and energy consumption. Perfect for hotels, large restaurants, and canteens needing consistent, fast dishwashing.
Safe & Simple Operation
One-click start, auto control, emergency stop.
Food-Grade Stainless Steel Build
Safe, durable, easy to clean.
Powerful Deep Cleaning
Ultrasonic/high-pressure tech removes tough stains.
Flexible Capacity Options
Fits small to large commercial kitchens.
Smart Commercial Dishwashing Solutions
Trusted by leading business worldwide.
Hotel Chain
Implemented 12 hood-type dishwashers across multiple locations, reducing water consumption by 40% and labor costs by 25%
University Cafeteria
Installed a complete flight conveyor system serving 5,000+ students daily, with 85% reduction in dishwashing time and improved sanitation standars.
Fast-Casual Restaurant Chain
Deployed 24 undercounter dishwashers across 8 locations, resulting in 30% energy savings and consistent cleaning quality during peak hours.
Frequently Asked Questions
What is a commercial dishwasher and where is it used ?
Commercial dishwashers are high-efficiency cleaning machines designed for restaurants, hotels, canteens, bakeries, food factories, hospitals, and central kitchens. They provide fast, hygienic, and large-capacity dishwashing solutions for professional kitchens.
How much water and energy can I save ?
Our commercial dishwashers are equipped with intelligent water recycling and energy-saving heating systems, helping reduce water consumption and operating costs while maintaining powerful cleaning performance.
Do you provide installation and after-sales service ?
Yes. We provide professional installation guidance, operator training, technical support, and after-sales service to ensure stable and efficient machine operation.
Are your machines made of stainless steel?
Yes. Most of our commercial dishwashers are manufactured with high-quality SUS304 stainless steel for durability, corrosion resistance, and food safety.
What types of commercial dishwashers do you offer?
We offer undercounter dishwashers, hood type dishwashers, conveyor dishwashers, rack conveyor systems, and customized warewashing solutions for different kitchen sizes and industries.
How long does one washing cycle take?
Depending on the machine model, a standard washing cycle usually takes between 1 to 3 minutes, ensuring fast turnaround during busy kitchen hours.
Can your machines handle heavy grease and food residue?
Yes. Our machines are designed with high-pressure washing systems and high-temperature rinsing technology to effectively remove grease, oil, and stubborn food residue.
Do you support customized solutions?
Yes. We can customize dishwashing solutions based on your kitchen layout, washing capacity, workflow requirements, and local electrical standards.